![]() I also recommend adding Gruyere and Parmesan in to ramp up the flavor without sacrificing texture. If you want an even silkier mouthfeel without it getting runny, then try creamy Brie! It was easy to heat up with butter and spread over elbow noodles, but it didn’t turn too thin either. The most important part is its meltability Brie melts like a dream. It’s a soft French cheese, so it’s a smooth, mild cheese that has undertones of cream and butter, which make it perfect for pasta in any form. Is Brie coming in first place? I know it sounds crazy, but trust me when I say it’s delicious and one of the best cheeses for macaroni and cheese. The key to this dish is cheese, so do your mouth a favor and keep reading to find out the best cheeses for mac and cheese. There’s nothing wrong with the box brand- I have 5 boxes of Kraft in my cabinet right now- but there’s also nothing tastier than fresh-baked, creamy mac and cheese with crispy bread crumbs on top. I personally recommend treating yourself to a batch from scratch instead of the box. If you’re hungry and have a hankering for Havarti, you can’t beat the classic dish that is macaroni. ![]() ![]() I think we all know there’s no better way to have cheese than melted and topping oodles of noodles.
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